Our Jowar Millet Flour is made from carefully selected, organically grown sorghum grains that are stone-ground to preserve their natural nutrition and freshness. Free from chemicals, preservatives, and artificial processing, this flour offers a wholesome and healthy alternative to refined wheat flour.
Jowar is naturally rich in dietary fiber, protein, iron, and essential minerals, making it an excellent choice for maintaining good digestion, steady energy levels, and overall wellness. Being gluten-free, it is especially suitable for people with gluten sensitivity or those looking to include more traditional, millet-based foods in their diet.
This flour has a mild, earthy flavor and soft texture, making it perfect for preparing rotis, bhakri, dosa, porridge, and a variety of traditional and modern recipes. It helps keep you fuller for longer, supports heart health, and contributes to better blood sugar control, making it ideal for health-conscious families.
What sets our Jowar Millet Flour apart is the purity of its source and the care taken in its preparation. From farm to kitchen, every step follows natural and sustainable practices. By choosing this flour, you not only improve your nutrition but also support eco-friendly farming and the revival of traditional grains.
Reviews
There are no reviews yet.