Browntop Millet

Browntop Millet (Korale / Andu Korralu)

Browntop Millet is a rare and highly nutritious ancient grain, traditionally grown in India and valued for its exceptional health benefits. Known as Korale in Kannada and Andu Korralu in Telugu, this millet is gaining popularity among health-conscious consumers for its high fiber content and detoxifying properties.

Browntop Millet is rich in dietary fiber, antioxidants, iron, calcium, and essential micronutrients. It supports gut health, improves digestion, helps cleanse the intestines, and aids in weight management. Its low glycemic index makes it an excellent choice for diabetics and individuals looking to control blood sugar levels naturally. It is also known for helping reduce cholesterol and supporting overall metabolic health.

With a mild, nutty flavor and soft texture after cooking, Browntop Millet is versatile and can be used as a rice substitute, or in dishes such as upma, khichdi, dosa, idli, porridge, and salads. Our Browntop Millet is carefully sourced, cleaned, and hygienically processed to preserve its natural nutrition, freshness, and purity.

Key Benefits:

• Very high in dietary fiber – excellent for digestion and detox

• Low glycemic index – diabetic friendly

• Supports weight loss and gut health

• Rich in antioxidants and essential minerals

• Naturally gluten-free